News
A recipe for success
Thursday 01 February 2018
Frederick’s Ice Cream of Chorley, Lancashire has been making delicious ice cream to a traditional Italian family recipe for over 100 years – but the company has recently added a new ingredient or two to their mix.
Unilever fined €60m for market abuse
Monday 11 December 2017
Italy’s antitrust agency said on Wednesday it had fined Unilever’s Italian unit more than €60m (£53m) for abusing its dominant position in the country’s ice cream market.
Ice cream for breakfast can make you more intelligent
Friday 17 November 2017
A scoop of ice cream for breakfast can provide an unexpected brain boost, a Japanese scientist has found.
The Museum of ice Cream
Wednesday 04 October 2017
An article published by CBNC in the US today reports that millennials are flocking to a new concept called pop-up museums, which are temporary staged exhibits specifically designed for taking weird and interesting selfies such as the Museum of Ice Cream.
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- A recipe for success
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- The Saffron Ice Cream Company
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- ROKK Experiences Increase in Orders as Manufacturers Aim to Exceed Consumer Requirements for High-Quality Ice Cream
- ROKK offers the quality needed to infiltrate a monopolised market
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