The perfect recipe for success

Tuesday 11 April 2023

When you mix 110 years of ice cream expertise together with responsive technology and the finest ingredients from around the world, it's a recipe for success – and the highly acclaimed Best Vanilla in the UK National Ice Cream Alliance Awards.

New ROKK Butter Reworking Homogeniser machine launched

Monday 27 February 2023

Based on the design of the Benhil Microfix, the ROKK Homogeniser rationalises the processing and packaging of cold-store butter. With a capacity up to 1400 kg/hr, the machine reduces the time it takes to defrost butter and improves the quality of the butter by creating the finest water dispersion also improving the spreadability of the butter.

‘Turning off our blast freezer until summer’: how UK firms are cutting energy costs

Tuesday 11 October 2022

From an ice cream factory weighing up closing for three weeks over Christmas to a bistro now only open for bookings

Michael Portillo’s coast path adventure in Cornwall visits ROKK customer, Roskilly’s Ice Cream.

Thursday 23 September 2021

On 15 September Channel 5 broadcast Michael Portillo’s south west coast path adventure – his final stretch in Cornwall, and takes in a coastline of coves, sub-tropical garden and smugglers’ creeks.

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