News
Meeting Your Homogenisation Needs
Monday 23 October 2023
No matter the scale of your business, the Machinery World Group have a homogeniser to suit, with capacities from 50 - 25,000 litres per hour available as one stage and double stage applications.
Machinery World Expands Engineering Team Expertise
Friday 01 September 2023
Leicestershire-based food and dairy machinery suppliers Machinery World Group have further increased their pre and post-sale engineering offer with a raft of new appointments and training - ensuring customers get the best possible advice and assistance when and where they need it.
Partnering for Productivity
Monday 03 July 2023
Food and Dairy-machine experts Machinery World Group and butter guru Grant Harrington of Ampersand have joined forces to develop a homogeniser which produces the most pliable, smooth and consistent butter possible.
The perfect recipe for success
Tuesday 11 April 2023
When you mix 110 years of ice cream expertise together with responsive technology and the finest ingredients from around the world, it's a recipe for success – and the highly acclaimed Best Vanilla in the UK National Ice Cream Alliance Awards.
Recent Posts
- Versatile mixing machine shines in the chocolate processing arena
- The secret behind the unique tastes and textures of Brue Valley Farm Butter
- Machinery World group celebrates 25 years in business
- New focus for spare parts division of Machinery World
- Meeting Your Homogenisation Needs
- Machinery World Expands Engineering Team Expertise
- Partnering for Productivity
- The perfect recipe for success
- New ROKK Butter Reworking Homogeniser machine launched
- Turning off our blast freezer until summer
- Michael Portillo’s coast path adventure in Cornwall visits ROKK customer, Roskilly’s Ice Cream.
- Why Overrun matters when making soft serve ice cream
- Wishing a Happy Christmas to all our customers and suppliers
- Former pastry chef preps for expansion in the Lakes
- Still standing after all these years
- Buying British doesn’t mean compromising on quality, taste or texture
- It’s a hat-trick as Machinery World customers win all three top ICA awards
- Win £250 at the Ice Cream and Artisan Food Show!
- Scottish ice cream brand Porrelli scoops fresh Asda listing
- Will Taylor from Glastry Farm Ice Cream discusses a no-deal Brexit
- See us at the Ice Cream and Gelato Expo 2019!
- Cheshire farm record a 40% increase in production
- Record breaking times on the Isle of Man
- More recipes for success
- Ice-cream meltdown
- ICA Expo in Harrogate
- Ice Cream that's 500 times hotter than Tabasco
- A recipe for success
- Unilever fined €60m for market abuse
- Ice cream for breakfast can make you more intelligent
- The Museum of ice Cream
- The UK's most expensive ice cream
- Is time up for plain vanilla flavour ice creams?
- Wall’s launches Soft Republic, a ‘disruptor’ soft serve ice cream brand
- Scientists confront the dairy v health myths
- ROKK'in to the beat in Israel!
- Multiple wins at the Ice Cream Awards 2017
- See us at Ice Cream Expo 2017
- The Saffron Ice Cream Company
- Maurilait Productions Ltée, a member of the Eclosia Group
- ROKK Experiences Increase in Orders as Manufacturers Aim to Exceed Consumer Requirements for High-Quality Ice Cream
- ROKK offers the quality needed to infiltrate a monopolised market
- ROKK Processing Expands Range with the Launch of the RIF 1500 Ingredient Feeder
- ROKK's Launches New RFE Continuous Freezer Range
- ROKK Launches New MP1200 Litre Ice Cream Mix Plant
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