ROKK Processing food processing machinery | News


New ROKK Butter Reworking Homogeniser machine launched

Monday 27 February 2023

Based on the design of the Benhil Microfix, the ROKK Homogeniser rationalises the processing and packaging of cold-store butter. With a capacity up to 1400 kg/hr, the machine reduces the time it takes to defrost butter and improves the quality of the butter by creating the finest water dispersion also improving the spreadability of the butter.

‘Turning off our blast freezer until summer’: how UK firms are cutting energy costs

Tuesday 11 October 2022

From an ice cream factory weighing up closing for three weeks over Christmas to a bistro now only open for bookings

Michael Portillo’s coast path adventure in Cornwall visits ROKK customer, Roskilly’s Ice Cream.

Thursday 23 September 2021

On 15 September Channel 5 broadcast Michael Portillo’s south west coast path adventure – his final stretch in Cornwall, and takes in a coastline of coves, sub-tropical garden and smugglers’ creeks.

Why Overrun matters when making soft serve ice cream

Wednesday 10 February 2021

Overrun is a term that is used frequently in the ice cream trade. In simple terms, it’s the percentage of air that is held within a frozen product such as ice cream, gelato or sorbet.

Recent Posts

Search Tags