News
ROKK offers the quality needed to infiltrate a monopolised market
Thursday 11 October 2012
Following recent reports claiming that consumer demand for premium and super-premium ice cream presents a viable avenue for SME and start-up manufacturers to be successful in a monopolised UK ice cream market, ROKK Processing, warns that to create a premium product, relying on quality ingredients is not enough and the manufacturing processes are equally as important.
ROKK Processing Expands Range with the Launch of the RIF 1500 Ingredient Feeder
Friday 14 September 2012
ROKK Processing has expanded its range of high-quality and aspirational ice cream machinery with the addition of a new, durable and highly efficient ingredient feeder, the RIF 1500.
ROKK's Launches New RFE Continuous Freezer Range
Friday 06 July 2012
ROKK is delighted to announce that it has launched its new RFE range of continuous freezers that are guaranteed to ease the strain of everyday ice cream production.
ROKK Launches New MP1200 Litre Ice Cream Mix Plant
Wednesday 06 July 2011
ROKK has continued to invest in the design and manufacturing of its machines and has launched a new 1200 litre ice cream mix plant with a host of innovative components and capabilities to make the lives of manufacturers easier, while ensuring that the end product is of the highest quality.
Recent Posts
- Machinery World Expands Engineering Team Expertise
- Partnering for Productivity
- The perfect recipe for success
- New ROKK Butter Reworking Homogeniser machine launched
- Turning off our blast freezer until summer
- Michael Portillo’s coast path adventure in Cornwall visits ROKK customer, Roskilly’s Ice Cream.
- Why Overrun matters when making soft serve ice cream
- Wishing a Happy Christmas to all our customers and suppliers
- Former pastry chef preps for expansion in the Lakes
- Still standing after all these years
- Buying British doesn’t mean compromising on quality, taste or texture
- It’s a hat-trick as Machinery World customers win all three top ICA awards
- Win £250 at the Ice Cream and Artisan Food Show!
- Scottish ice cream brand Porrelli scoops fresh Asda listing
- Will Taylor from Glastry Farm Ice Cream discusses a no-deal Brexit
- See us at the Ice Cream and Gelato Expo 2019!
- Cheshire farm record a 40% increase in production
- Record breaking times on the Isle of Man
- More recipes for success
- Ice-cream meltdown
- ICA Expo in Harrogate
- Ice Cream that's 500 times hotter than Tabasco
- A recipe for success
- Unilever fined €60m for market abuse
- Ice cream for breakfast can make you more intelligent
- The Museum of ice Cream
- The UK's most expensive ice cream
- Is time up for plain vanilla flavour ice creams?
- Wall’s launches Soft Republic, a ‘disruptor’ soft serve ice cream brand
- Scientists confront the dairy v health myths
- ROKK'in to the beat in Israel!
- Multiple wins at the Ice Cream Awards 2017
- See us at Ice Cream Expo 2017
- The Saffron Ice Cream Company
- Maurilait Productions Ltée, a member of the Eclosia Group
- ROKK Experiences Increase in Orders as Manufacturers Aim to Exceed Consumer Requirements for High-Quality Ice Cream
- ROKK offers the quality needed to infiltrate a monopolised market
- ROKK Processing Expands Range with the Launch of the RIF 1500 Ingredient Feeder
- ROKK's Launches New RFE Continuous Freezer Range
- ROKK Launches New MP1200 Litre Ice Cream Mix Plant
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