ROKK Processing Expands Range with the Launch of the RIF 1500 Ingredient Feeder
Date: Friday, September 14, 2012
ROKK Processing has expanded its range of high-quality and aspirational ice cream machinery with the addition of a new, durable and highly efficient ingredient feeder, the RIF 1500.
The latest addition to the range, which maintains the ROKK philosophy of being simple, solid and dependable, uses a lamella pumping system to allow for flavour enhancing clusters such as chocolate, toffee, sweets, candy, fruit and jam to be uniformly added to a continual flow of ice cream.
With a maximum ingredient dispensing capacity of 200kgs per hour from its 30 litre hopper, the RIF 1500 is supplied with two feed augers which are machined to different pitches to ideally suit the size of the supplementary ingredients being added and guarantee a steady, controlled feed.
Phil Darvell, managing director of ROKK processing, commented:
“The RIF 1500 is a robust and highly dependable machine. With its large hopper, ice cream manufacturers can literally load it up and walk away, safe in the knowledge that the ingredients will be gently yet consistently added to the flow of ice cream and won’t cause blockages.
Indeed, each RIF 1500 ensures that the inlet of the pump is always open to avoid the bridging of sticky products such as toffee, fudge and chocolate.
Phil continued:
“If a machine has a tendency to block then it clearly needs to be manned every time it is used – a situation that is obviously desirable to avoid at all costs. The RIF 1500 on the other hand has been manufactured to the highest specification and despite being simple to operate, it incorporates various innovations to avoid such events occurring, leaving manufacturers to concentrate on other jobs around the factory.”
The RIF 1500 has a maximum ice cream flow of 1,500 litres per hour, is fully adjustable and has three internal variable speed motors that independently control the auger, pump and blender. Coupled with an easy to use electrical control panel, manufacturers can simply and accurately manage the entire process from beginning to end.
Each unit is constructed on a 100% stainless steel over-sized chassis to reduce vibrations, noise pollution and guarantee long-lasting reliability. The inner working parts are a unique blend of stainless and special alloys to allow different sectors to efficiently and effortlessly work together.
Recent Posts
- Versatile mixing machine shines in the chocolate processing arena
- The secret behind the unique tastes and textures of Brue Valley Farm Butter
- Machinery World group celebrates 25 years in business
- New focus for spare parts division of Machinery World
- Meeting Your Homogenisation Needs
- Machinery World Expands Engineering Team Expertise
- Partnering for Productivity
- The perfect recipe for success
- New ROKK Butter Reworking Homogeniser machine launched
- Turning off our blast freezer until summer
- Michael Portillo’s coast path adventure in Cornwall visits ROKK customer, Roskilly’s Ice Cream.
- Why Overrun matters when making soft serve ice cream
- Wishing a Happy Christmas to all our customers and suppliers
- Former pastry chef preps for expansion in the Lakes
- Still standing after all these years
- Buying British doesn’t mean compromising on quality, taste or texture
- It’s a hat-trick as Machinery World customers win all three top ICA awards
- Win £250 at the Ice Cream and Artisan Food Show!
- Scottish ice cream brand Porrelli scoops fresh Asda listing
- Will Taylor from Glastry Farm Ice Cream discusses a no-deal Brexit
- See us at the Ice Cream and Gelato Expo 2019!
- Cheshire farm record a 40% increase in production
- Record breaking times on the Isle of Man
- More recipes for success
- Ice-cream meltdown
- ICA Expo in Harrogate
- Ice Cream that's 500 times hotter than Tabasco
- A recipe for success
- Unilever fined €60m for market abuse
- Ice cream for breakfast can make you more intelligent
- The Museum of ice Cream
- The UK's most expensive ice cream
- Is time up for plain vanilla flavour ice creams?
- Wall’s launches Soft Republic, a ‘disruptor’ soft serve ice cream brand
- Scientists confront the dairy v health myths
- ROKK'in to the beat in Israel!
- Multiple wins at the Ice Cream Awards 2017
- See us at Ice Cream Expo 2017
- The Saffron Ice Cream Company
- Maurilait Productions Ltée, a member of the Eclosia Group
- ROKK Experiences Increase in Orders as Manufacturers Aim to Exceed Consumer Requirements for High-Quality Ice Cream
- ROKK offers the quality needed to infiltrate a monopolised market
- ROKK Processing Expands Range with the Launch of the RIF 1500 Ingredient Feeder
- ROKK's Launches New RFE Continuous Freezer Range
- ROKK Launches New MP1200 Litre Ice Cream Mix Plant
Search Tags
- Award Winning Ice Cream (2)
- Award Winning Ice Cream Machinery (3)
- Award Winning Ice Cream Machines (3)
- Frederick’s Ice Cream (1)
- ICA Expo 2018 (1)
- ICA Expo 2020 (1)
- Ice Cream Awards (1)
- Ice Cream Continuous Freezer (1)
- Ice Cream Machinery (1)
- Ice Cream Machines (1)
- Ice Cream Mix Plant (1)
- Ice Cream Production (2)
- Ingredient Filling Machine (1)
- Machinery World (1)
- Traditional Italian Family Recipe (1)