Full product range

Ice cream
machinery.

From mixing to filling and freezing to inclusion, ROKK’s food processing and ice cream manufacturing machinery caters for every stage of production with aspirational machines that are used and trusted around the world.

Categories
5
Machines
18
Installed worldwide
Over 60 countries
Proven reliability
Built to last

01 — 6 machines

Ageing vats &
pasteurisation.

View the range: Ageing Vats & Pasteurisation

ROKK offers a complete range of self-contained batch mix plants for producing premium quality pasteurised ice cream mix.

02 — 3 machines

Continuous
freezers.

View the range: Continuous Freezers

The fully automatic ROKK RFE continuous freezer is a highly versatile system, featuring a self-contained Bitzer refrigeration compressor, designed for the continuous freezing and aeration of ice cream mix to deliver a super cold, consistent and high-quality finished product.

03 — 2 machines

Ingredient
feeders.

View the range: Ingredient Feeders

Continuous flavour dosing via a lamella pump for diverse inclusions, with a maximum ingredient dispensing capacity of 200 kg per hour from a 30 litre hopper.

04 — 3 machines

Ripple pumps &
chocolate tanks.

View the range: Ripple Pumps & Chocolate Tanks

Consistent ripple dosing while maintaining product integrity, with heated tanks for the accurate delivery of liquid ingredients to an ice cream flow.

05 — 4 machines

Filling
machines.

View the range: Filling Machines

ROKK’s exceptional range of filling machines for the food processing industry offers a number of machines from semi-automatic ice cream filling machines to rotary fillers and a linear cup, tub and cone filler.

Trusted by

Machinery World Group customers.

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Ready to specify your next machine?

Speak to a ROKK specialist about the right machine, configuration and support for your production line.

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