Ageing tank
G1
- Capacity
- 100–300 ltr
- Cooling
- Built-in chiller
- Agitator
- Slow speed
Full product range
From mixing to filling and freezing to inclusion, ROKK’s food processing and ice cream manufacturing machinery caters for every stage of production with aspirational machines that are used and trusted around the world.
01 — 6 machines
ROKK offers a complete range of self-contained batch mix plants for producing premium quality pasteurised ice cream mix.
Ageing tank
Ageing tank
Ageing tank
Pasteuriser
Batch
HTST
02 — 3 machines
The fully automatic ROKK RFE continuous freezer is a highly versatile system, featuring a self-contained Bitzer refrigeration compressor, designed for the continuous freezing and aeration of ice cream mix to deliver a super cold, consistent and high-quality finished product.
Electromechanical
Electromechanical
Siemens PLC
03 — 2 machines
Continuous flavour dosing via a lamella pump for diverse inclusions, with a maximum ingredient dispensing capacity of 200 kg per hour from a 30 litre hopper.
Ingredient feeder
PLC
04 — 3 machines
Consistent ripple dosing while maintaining product integrity, with heated tanks for the accurate delivery of liquid ingredients to an ice cream flow.
Chocolate tank
Ripple pump
Ripple pump
05 — 4 machines
ROKK’s exceptional range of filling machines for the food processing industry offers a number of machines from semi-automatic ice cream filling machines to rotary fillers and a linear cup, tub and cone filler.
Semi-automatic
Rotary
Linear
Robotic
Trusted by
Other categories
Speak to a ROKK specialist about the right machine, configuration and support for your production line.
Find out more