ROKK CCM200 Universal Vacuum Mixers

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Description

These Universal Multi-functional Vacuum capable Process Cutters - Mixers (CCM - Cooker Cooler Mixer) are configurable for many different applications, some examples are processed cheese, dressings, sauces, baby food, confectionery fillings, almond paste, mayonnaise & ketchup and be able to handle different tasks such as mixing, emulsification, homogenisation, cooking - heating via Direct Steam Injection, heating (or) cooling via external double jacket, particle size reduction, cooking under vacuum condition & deaeration using vacuum pump.

Specification
  • Model: CCM200
  • Function: Universal Multi Functional Cooker Cooler Mixer
  • Bowl Internal Volume: 200 liters
  • Max Product Working Capacity: 170 liters/ batch
  • Min Product Working Capacity: 60 liters/ batch
  • Batch Processing Time: Approx 8-12 minutes (Varies depending on type of product & process)
  • Max Processing Temperature: 95 deg C
  • Hydraulic Tilting Assembly
  • Hydraulic Opening & Closing of Lid
  • Direct Steam Injection into the Bowl
  • External Double Jacket for Heating [or] cooling
  • Double Jacket Working Pressure: 2 Bar
  • Vacuum Rated with In-built Vacuum Pump
  • Vacuum Pump Motor: 2.2kw, 3-Ph, 380V
  • Pneumatic Flushed Discharge Valve
  • PLC with Touch Screen HDMI Panel
  • Main Bottom Drive Motor: 45kw 3-Ph, 380V
  • Bowl Cutter: 3 Knives
  • Bottom Cutter Speed: 0 to 3000 RPM (Max)
  • Frequency Controlled Inverter for main Motor (Precise Speed Control)
  • Side & Top Scrapper: Top Mounted
  • Side & Top Scraper Motor: 1.5kw, 3-Ph, 380V
  • Direct Steam Injection - Filter Station with Culinary Steam Filters Installed
Features
  • Short Batch Time
  • Energy Efficient
  • Easy Integration into existing Production Line
  • PLC Controlled with Recipe Management
  • Configurable for many different product applications
  • Complete product emptying capability (Minimal Product Losses)
  • Precise Speed Control via Frequency Controlled Inverter
Optional
  • Vacuum Condenser for Cooling & De-humidification
  • Max Processing Temperature: 125 deg C
  • Product Buffer Tank
  • Product Discharge Pump
  • Flowmeter for Oil or Liquid Ingredient Dosing
  • Floor Mounted Hoppers for Dry Ingredient Feed via Vacuum Suction
  • Top Mounted Funnel for Ingredient Feed-In
  • Inline Mechanical High Shear Homogeniser (MicroCUT)
  • Bin Lifter with Bins

Need spares for this machine?

Parts Station stocks a host of spare parts for dairy and ice cream machinery.

With international shipping and door-to-door courier services, Parts Station can supply them quickly before any major disruption occurs. Click below to go to the site.

Servicing for this machine

All ROKK machines come with a one year warranty, backed-up by highly skilled, experienced and approachable service engineers, fully trained in both electrical, mechanical and refrigeration.

“With the service, the quality and innovation of the machinery as well as the end product, I would highly recommend any ROKK machinery to any ice cream manufacturer.”

Managing Director of Yarde Farm Ice Cream