CCM-200

Main Features

• Made from AISI304 stainless steel.
• Teflon or similar plastic food grade materials are used.
• Maximum capacity of the bowl is 200 l. Product processing capacity is min. 60 l. – max. 170 l.
• Dimensions in mm (Length x Width x Height): 2300 x 1450 x 2380.
• Total weight is 1400kg.
• Working ambient temperature should be between 12°C and 35°C.
• Operating voltage 350-415V, the maximum frequency is 50-60 Hz, respectively.
• Maximum vacuum (negative) pressure in the bowl; -0,9 bar.
• The maximum positive pressure, 1,5 bar, respectively.
• Maximum temperature in the jacket is 133°C
• Indirect and / or direct steam could be applied into the product.
• Steam pressure to double jacket should be between 1-1,8 bar.
• Steam pressure to nozzles for direct steam injection should be 3 bar.
• Maximum operating temperature for the product is 95°C.
• There are 4 steam nozzles for direct steam.
• Steam consumption is 250 kg/h (+ / -??).
• Air pressure supplied to the machine is 6-8 bar.
• The shaft of knives motor has double seal with water cooling system.
• The speed of the knives motor varies from 300 to 3000 rpm which can be regulated with inverter control on the touch screen (HMI) upon recipe.
• There are three knives made of hardened steel material (Made in Germany)
• Purified air is pumped into the bowl during product discharge.
• On the touch screen, may be sited the target temperature, the amount of process water which will be let it the bowl through flowmeter, vacuum application and the speed of the knives motor. 10 different recipes may be saved upon production.
• The product will be discharged with pneumatic valve.
• Lid opening/closing is automatic.
• Lid locking/unlocking is done pneumatically.
• Bowl is automatically tiltable.
• Steam, water and vacuum suction hoses are made up of Teflon which are dressed with spiral from stainless steel.
• Flowmeter is used which can be controlled on the touch screen (HMI) by PLC system.
• The machine provided with mobile steam treatment station which consists of; a steam filter paired with condensate traps, a steam separator paired with condensate traps, pressure gauges & pressure regulation valves. Steam is filtered up to 1-5μml. (Made from 316L stainless steel, operating temperature is between – 20°C / +210°C, cleanable and reusable).

Optional Features & Equipment

• Parts which have contact with product made of stainless steel AISI316 grade.
• Regulation of negative pressure of vacuum pump.
• Maximum operating temperature for the product of 125°C.
• Funnel on the lid for feeding by vacuum of small volume of ingredients during cooking process without of interruption of cooking process and open/close of the lid.
• Floor mounted funnel(s) for feeding by vacuum of big volume of ingredients during cooking process without of interruption of cooking process and open/close of the lid.
• Automatic lifter with two baskets.
• Mass flow meter for automatic feeding of melted fat or oil to the bowl according the recipe from touch screen (HMI).
• Flow speed control valve for melted fat or oil into the bowl.
• Buffer tank for preliminary accumulation of ready products for further continuous feeding it to filling machine.
• Centrifugal CIP pump for cleaning of buffer tank and piping.
• Lobe pump for transferring ready products from the mixer to the buffer tank and from the buffer tank to the filling machine
• Twin-screw pumps for transferring ready products from the mixer to the buffer tank and from the buffer tank to the filling machine. (A twin-screw pump is required for high viscosity products or pump it to higher points)
• Feta-cut (Micro-cut mechanical homogenizer) for micron grinding / homogenizing of the product
• Sight glass with lamp and wiper.

Technical Data

Machine Data

Energy Requirement