ROKK E-MX100 | Powder-Liquid & Liquid-Liquid Inline High Shear Mixer & Blender

ROKK E-MX100

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For homogeneous and rapid flash blend mixing of different types of solid material

ROKK Powder-Liquid & Liquid-Liquid Inline High Shear Mixers & Blenders are practical and flexible systems for Homogeneous and rapid flash blend mixing of different types of solid material without the incorporation of air into the product. ROKK Powder-Liquid Inline Mixer forces the liquid through a venturi, which sucks the powder into the flow stream while on its way to the inline high-shear mixer/homogeniser.

Specifications

Liquid-Fluid Capacity 9.000 to 18.000 LPH
Powder Capacity 2,500 Kg
Motor Power 25 kW
Liquid Inlet DN40
Fluid Outlet DN50
Powder Inlet DN50
Dimensions (L x W x H) in mm 1604 x 943 x 910
Nett Weight 190 Kg

Technical specifications

· The parts in contact with the product are made of 316L stainless steel.
· The frame is made of 304 stainless steel.
· Stainless steel electrical panel (IP65)
· Liquid product inlet pressure gauge
· Powder product inlet vacuum pressure gauge
· Specially designed Rotor/Stator disintegrator system
· Application-specific high cutting force
· Operator-controlled Powder-Fluid distribution
· AC motor driver
· Speed controlled (Frequency setting)
· Mechanical one-way sealing compound
· Automatic cooling system
· Minimises processing time
· Design suitable for CIP and SIP
· Low energy consumption and high performance

Advantages

· Runs at high and low temperatures
· Powders that are extremely difficult to wet are processed in one pass
· Provides viscosity increase with cutting force effect
· Suitable for processing high viscosity products
· Provides higher efficiency even in hard wet powder
· Minimises processing time
· Simple installation, ergonomic design, easy maintenance
· Sealing components can be replaced easily
· Easy to use and clean
· Unique design according to your needs in accordance with the conditions of use
· Low maintenance costs
· According to traditional methods:
- Provides 80% energy saving
- Production time is reduced by 80%
- Provides better mixing
- Increases product quality

Working principle

· The high-speed rotation of the rotor blades creates a vacuum effect and draws the mixture to the rotor-stator group.
· By the effect of centrifugal force, it is forced to pass between the outer wall of the rotor blades and the inner wall of the stator.
· It tries to pass through the narrow gap between the rotor and stator, the fluid product particles disintegrate and become homogeneous.

Since the homogenisation process takes place in a line, this machine is also called an inline homogeniser.

 

Need spares for this machine?

Parts Station stocks a host of spare parts for dairy and ice cream machinery.

With international shipping and door-to-door courier services, Parts Station can supply them quickly before any major disruption occurs. Click below to go to the site.

Servicing for this machine

All ROKK machines come with a one year warranty, backed-up by highly skilled, experienced and approachable service engineers, fully trained in both electrical, mechanical and refrigeration.

“With the service, the quality and innovation of the machinery as well as the end product, I would highly recommend any ROKK machinery to any ice cream manufacturer.”

Managing Director of Yarde Farm Ice Cream