ROKK Ice cream gelato machinery RU3S

RU3S

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Semi-automatic ice cream filling machine

The ROKK RU3S filler is a flexible, semi-automatic filling machine ideal for the small to medium-sized ice cream manufacturers. With a maximum capacity of 10 deposits per minute and a maximum fill volume of 5 litres, the RU3S offers the potential for high output while maintaining accurate weight control and aesthetically pleasing fill designs.

Easy to operate and simple to clean and maintain, the RU3S boasts high-performance components, electromechanical controls and operates by way of pneumatics and servo-drive technology to increase overall versatility and reliability. Constructed from stainless steel and capable of filling many types of containers, each machine can be individually customised to incorporate diverse filling options including ripple, inclusions and fluted effects. Touch screen controls and servo-drive filling combine to create a sophisticated filling solution on a reasonable budget.

Specifications

Maximum capacity 10 deposits per min
Maximum fill volume 5 ltr
Minimum fill volume 1000 ml
Maximum cup size 36cm x 22cm x 16cm
Air consumption 350 ltr/min
Electrical consumption (servo-drive only) 0.1 kW
Dimensions (L x W x H) 120cm x 60cm x 190cm
Weight 150 Kg

For more information about the ROKK RU3S, please call +44 (0)1455 220179 or email sales@rokk-processing.com

 

Need spares for this machine?

Parts Station stocks a host of spare parts for dairy and ice cream machinery.

With international shipping and door-to-door courier services, Parts Station can supply them quickly before any major disruption occurs. Click below to go to the site.

Servicing for this machine

All ROKK machines come with a one year warranty, backed-up by highly skilled, experienced and approachable service engineers, fully trained in both electrical, mechanical and refrigeration.

“With the service, the quality and innovation of the machinery as well as the end product, I would highly recommend any ROKK machinery to any ice cream manufacturer.”

Managing Director of Yarde Farm Ice Cream