We’d like to introduce you to Dominic Parry, who has been Managing Director of The Saffron Ice Cream Company, based in Saffron Walden, North West Essex, for six years.
Dominic uses a ROKK RFE400 continuous freezer for the production of dairy ice cream and dairy free sorbet and we caught up with him to ask what he thinks of the machine and company.
Click here to read more about The Saffron Ice Cream Company.
